Antiquity Blue embodies the timeless traditions of making whisky. In 1826, a Scotsman Robert Stein pioneered the art of grain whisky at Cameronbridge Distillery. Today, Antiquity Blue is blended with scotch from the same distillery, made using the identical process of grain distillation in copper pot stills that Stein invented. The whisky’s rich and inviting colour is inspired by the hue of antique gold. Pronounced malt and rich wood flavours are supplemented with a hint of peat and heather.