The definitive Islay malt
The Lagavulin Family
The slow distillation on Islay and long maturation in casks which contribute to Lagavulin’s rich textures, intense flavours and remarkable nose of smoke, brine and sweetness is captured in every bottle.
Established 1816
Revered by connoisseurs and fondly known as the ‘King of Islay’, Lagavulin, is one of the world’s most intense, smoky and rich single malt whiskies. Made at the Isle of Islay off the west coast of Scotland since 1816, it is regarded by many as the pinnacle of Islay malts. Its elegant, smooth, and smoky maritime flavours complemented by a delicious dried fruit sweetness has made it an award-winning Single Malt Scotch Whisky.
